Himalayan Salt with Lemon Fennel and Chilli Refill 350 g 2X Refill
There are many interesting varieties of flavored salts. In this recipe sea salt is infused with dried lemon zest, fennel seeds and a hint of chilli flakes to make a gorgeous seasoning for any types of seafood; crushing and then rubbing the salt on fish or prawns before grilling will give the dish an amazing flavor. It would be perfect with chicken, pork, or beef.
- Lemon Fennel Chili
- Spice Up Your Dining Table with Crystal Mines products.
- Can be ground on to any food, just like using salt
- Easy to grind fresh chili at the table.
- Lemon Fennel Chili maintain flavor longer than ground options.
- You can also use it to flavor breads (focaccias) and other savory delights.
- This combination of flavors also works well with roasted meats and steaks, potatoes and in salads.
- It Refills your Grinder two times.